ALL ABOUT AVENUE Avenue Eat & Drink seeks to inspire everyone from culinary novices to seasoned foodies. Our Southern-inspired menu evolves year-round with local produce, organic meats, and unique flavor creations.
At Avenue, our culinary team strives to provide our loyal customers with the finest food and beverage experience with friends and family. Elegant but welcoming, Avenue offers fresh appetizers, salads of local greens, and hand crafted entrées. Of course we also seek to tempt our visitors with home-made desserts, carefully selected wines, and innovative cocktails.
Avenue leadership, Owner Chris Clark and Executive Chef Greg Brown invite you to share in a memorable meal with us.
HOURS Monday through Friday: 11:00 a.m. to 10:00 p.m. Saturday: 9:30 a.m. to 10:00 p.m. Sunday: 9:30 a.m. to 9:00 p.m.
RESERVATIONS Reservations are recommended, especially for special occasions, holidays, and groups. Please call us at (850) 224-0115 to make your reservations. LOCATION Avenue Eat & Drink is located in beautiful downtown Tallahassee near the intersection of Park Avenue and North Monroe Street. Find us next to the DoubleTree Hotel, across from the federal courthouse -- steps from the Florida Capitol and Florida State University.Find us on Google Maps. PARKING Street parking is available on Park Avenue, in the Kleman Plaza Parking Garage, and the surrounding downtown areas. Please be cautious that some of these parking spaces are metered during business hours. CHEF GREG BROWN Executive Chef Greg Brown, Avenue's Culinary Director & Tallahassee icon, strives to help Avenue support local agriculture and aquaculture by creating lively dishes from the freshest ingredients. His expertise shines in the constantly evolving menu and specials.
OWNER CHRIS CLARK Chris Clark is known in Tallahassee from his roots as owner and operator of The Cab Stand, Café Cabernet, and Deep Lounge -- all unique and popular establishments presenting an upscale environment, outstanding international cuisine in an elegant but unpretentious atmosphere. Avenue Eat & Drink is the embodiment of Clark's culinary philosophy: it's all about the food.